New Year’s Eve must have six dishes, rich taste easy to learn, learn to entertain guests is also good

2022-04-23 0 By

Today is the Lunar New Year’s Eve, I wish you all a happy New Year. As the most important reunion festival of the year, families get together not only to prepare a sumptuous dinner, but also to watch the Spring Festival Gala with their families.Chinese New Year is also a time for people to enjoy delicious food, busy for a year, this time will do all kinds of delicious, to reward the hard work of the family for a year, to celebrate the reunion of peace, bless the next year’s thriving, today to share with you six dishes, simple and easy to do, specific practices let’s see.Ingredients: Appropriate amount of Dutch beans, half of lotus root, 4 mushrooms, half of carrot, 3 cloves of garlic, 1 teaspoon light soy sauce, salt/cooking oil.Step 1 Soak lotus root slices in cold water for later use. Soak the fungus in hot water and rinse the lotus beans.Step 2 Boil water in a pot, add salt to put lotus root slices into the pot and blanch them for 20 seconds, then add mushrooms, carrots and lotus beans, remove them after 20 seconds, and dry them.Step 3 Heat up the oil in the wok and stir fry the garlic until fragrant. Add the blanched vegetables and stir fry them for 30 seconds. Add the appropriate amount of salt and a spoonful of raw soy sauce to taste.Ingredients: 1 jin of lettuce, chopped garlic, light soy sauce, oyster sauce, starch, half a teaspoon of sugar, salt/cooking oil.Step 1 Wash the lettuce, chop the garlic and boil the water over the heat. Blanch the lettuce for 10 seconds. Remove the lettuce and put it on a plate.Step 2 For the sauce: Put one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of starch, half a spoonful of white sugar, and one spoonful of salt in a bowl.Step 3 Heat oil in a wok and stir-fry minced garlic. Add the sauce, bring to a boil, and turn off the heat.Step 4 Plate out of the pot, crisp and delicious.Ingredients: 1 jin of sparerib, 1 section of scallion, 5 pieces of ginger, 5 pieces of garlic, 30 grams of rock sugar, 2 star anise, pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rotten milk.Step 1 Clean the ribs and put them into the pot with cold water. Add two spoons of cooking wine.Step 2 Boil and remove the bleeding, and reserve in cold water.Step 3 Heat a wok with oil and sugar, stir clockwise, fry until the sugar is completely melted, and the sugar turns jujube red and bubbles quickly, stir-fry ribs, and color evenly. Heat water until the ribs are covered.Step 4 Put ginger slices, scallion slices, garlic slices, Chinese prickly ash, star anise, two tablespoons light soy sauce, one tablespoon dark soy sauce, one tablespoon rotten milk and some salt into the pot.Step 5 Simmer over low heat for 30 minutes, reduce the sauce with high heat, and the delicious braised ribs are ready.Ingredients: 2 jin of pig trotters, 1 section of green onion, 6 pieces of ginger, 3 star anise, appropriate amount of Chinese prickly ash, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 6 dried chili peppers, appropriate amount of cumin, 5 cloves of garlic, appropriate amount of salt/cooking oil, appropriate amount of rock sugar.Step 1 Wash the trotter and boil it in cold water for two minutes. Rinse the trotter with cold water and set aside.Step 2 Use this time to prepare the ingredients, such as ginger and garlic, while cooking the trotter.Step 3 Pour oil into a wok, then add rock sugar and stir-fry until the sugar is completely melted, stirring clockwise, stirring gently until the sugar turns jujube red, bubbling, then pour in the pig trotters and stir-fry to color.Step 4 Add light soy sauce, dark soy sauce, stir fry evenly, add a little cooking wine, then add the prepared ingredients, add boiled water and pour in the trotters, cover the pot and simmer for about one hour.Step 5 Remove the lid of the pan, add a little salt, and remove the saucepan from the pan with high heat.Ingredients: one carp, mushroom/onion, ginger/garlic/onion, one scoop of bean sauce, pepper, three scoop of cooking wine, two scoop of light soy sauce, salt/cooking oil, sugar/chicken essence.Step 1 Cut the belly of the carp, remove the scales, buckle the cheeks, and clean them. Cut the mushroom into thick slices, slice the onion, slice the ginger and garlic, and slice the scallion into slices.Step 2 Make a diagonal cut at the bottom of the fish head to remove the white tendons and the fishy smell. Make a diagonal cut on both sides of the fish body. Use kitchen paper towels to soak up the water from the fish body and belly.Step 3 When the wok is hot, wipe the bottom and sides of the wok several times with ginger while it is hot to prevent fish sticking to the wok.Step 4 Pour more oil into the wok. When the oil is very hot, fry the fish over medium high heat.Don’t be too quick to turn the fish over, after a while, try to use the back of the spatula to push the fish or shake the pan, the fish can move before turning over.Step 5 Fry the yellow on both sides and take out the fish. I like to fry the fish a little bit older. I think the skin is better this way., stir-fry the bean paste with the remaining oil of fried fish, then add the Chinese prickly ash, ginger, garlic and scallion and stir-fry them until fragrant.Step 6 Add mushrooms and onion and stir-fry them. After they are cut off, add proper amount of water to boil and add fish.Add proper amount of cooking wine and salt to the pot.Step 7 Add light soy sauce, a little sugar and chicken essence to taste. Cook the fish for about 10 minutes, then turn the fish over and continue cooking.Ingredients: 2 potatoes, 1 green pepper, 2 tablespoons vinegar, 2 tablespoons light soy sauce, 1 tablespoon chopped pepper.Step 1 Remove the skin from the potatoes and wash them several times after brushing them to make them more crisp.Step 2 In a wok with low oil, chop pepper until fragrant, add green pepper and potato shreds and stir-fry.Step 3 Add light soy sauce and rice vinegar to taste, stir fry well, and then serve.The above content is the “six New Year’s Eve dishes” I share with you, order some food to share with you the cooking and skills of different food every day, if you have any good suggestions can be left a comment below, like friends can like, forward and favorites, thank you for your attention and support.Essential recipe for New Year’s Eve Dinner